Farm-to-table dining
Eat knowing the main ingredients travelled only a few metres from pond or garden to kitchen.
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About us
Fresh Food
Tilapia and local produce served straight from our sustainable systems.
The restaurant and bar at Jungle Fish showcase what the land and ponds produce each week. Menus shift with harvests — tilapia from our aquaculture, greens from permaculture beds and regional ingredients prepared with a light, fresh touch.
What you'll experience
- Tilapia sourced from on-site ponds
- Seasonal produce from permaculture beds
- Restaurant and bar open to visitors
- Dishes rooted in Costa Rican flavours
Chef's seasonal picks
Ask what's fresh that day — the menu reflects what the sanctuary is harvesting now.
Drinks at the bar
Relax with refreshments after workshops or trail walks in our open-air social space.
Good to know
Kitchen hours may vary. Reach out before your visit for same-day dining and group reservations.